Menu

KP5 Menu

Our chefs will prepare two or three well balanced courses inspired by season and trend

2 courses 278,-   incl. winemenu 475,-
3 courses 328,-   incl. winemenu 599,-

Lunch menu

FISH AND SHELLFISH
OYSTERS 30,- per piece

amélie – lemon – tabasco

OPEN SANDWICH WITH PICKLEDHEERING 98,-
egg yoalk – sauce tatar – fennel – apple

KP5’S “STJERNESKUD” 178,-
open sandwich with white bread – pan-fried fish – baked fish – pickled cucumber

SHRIMPSALAD 148,-
brioche – lemon – salad

THE CLASSICS
OMELET 108,-
nordic ham – salad – parmesan

PARISIAN STEAK 148,-
beef paddy – toast – pickles-capers – pickled beetroot

TARTELET 138,
crunchy puff pastry – chicken fricassee – fermented celery – beans

TATAR 178,-
hand mixed beef tatar – fries – salad

RIBEYE 268,-
fries – bearnaise – red win sauce – lettuce

DESSERT

CREME BRULÉ 88,-
bora bora vanilla

TIRAMISU 88,-
coffee – amaretto – mascarpome

CHEESE 88,-

PETIT FOURS 48,-

 

Dinner a la carte menus are available for lunch upon preorder

Dinner menu

STARTERS
OYSTERS 30,- PER PIECE
amélie – citron – tabasco

CEVICHE 118,-
lemon – olive oil – artichokes

PORK FROM TROLDEGAARDEN 128,-
pickles – chimichurri – toast melba

RAVIOLI 138,-
mushrooms – sauce morel – jerusalem artichokes

FOIE GRAS TORCHON 138,-
apple chutney – toast – pine nuts

MAIN COURSE

RIBEYE 268,-
fries – sauce bearnaise – red wine sauce – lettuce

COD 228,-
spinach – pommes puré – lard d’Alsace

BEEF ONGLET 208,-
green beans – grilled onions – sauce choron

HINDSHOLM LAMB SHANK 228,-
chickpeas – abricots – flatbreak

TATAR 178,-
handmixed beef tatar – fries – salad

DESSERT

CREME BRULÉ 88,-
bora bora vanilla

TIRAMISU 88,-
coffee – amaretto – mascarpone

CHEESE 88,-

PETIT FOURS 48,-

Brunch (only on sundays)

We only serve brunch on sundays
Lunch dishes can be served from 12.00 upon preorder

3 SERVINGS FOR 218,-
Incl. all you can drink 348,-

ROUND 1
Homemade yougurt with granola
Fruit from the marked of Rungis in Paris
Charcuterie from our butcher
Cheese “Gammel Knas” from Arla Unika med rosehipmarmelade
Fresh baked bread

ROUND 2
Mini croissant with chicken salad and parmesan
Egg cocotte with ham, truffle oil and grilled bread
Slider with fried fish and pickles

ROUND 3

Cinnamon bun with apple
Pancakes á la suzette
Petit fours

BEVERAGES

Organic french press coffee
Organic tea
3 kinds of juice
Homemade lemonade
Cava

Brunch kp5
kp5 brunch cava
brunch kp5 2
brunch kp5 croissant