Menu

FISH AND SHELLFISH
OYSTERS 30,- per piece
amélie – lemon – tabasco

OPEN SANDWICH WITH PICKLEDHEERING 98,-
egg yoalk – sauce tatar – fennel – apple

KP5’S “STJERNESKUD” 178,-
open sandwich with white bread – pan-fried fish – baked fish – pickled cucumber

SHRIMPSALAD 148,-
brioche – lemon – salad

THE CLASSICS
OMELET 108,-
nordic ham – salad – parmesan

PARISIAN STEAK 148,-
beef paddy – toast – pickles-capers – pickled beetroot

TARTELET 138,–
crunchy puff pastry – chicken fricassee – fermented celery – beans

TATAR 178,-
hand mixed beef tatar – fries – salad

RIBEYE 268,-
fries – bearnaise – red win sauce – lettuce

DESSERT

CREME BRULÉ 88,-
bora bora vanilla

TIRAMISU 88,-
coffee – amaretto – mascarpome

CHEESE 88,-

PETIT FOURS 48,-

Dinner a la carte menus are available for lunch upon preorder

STARTERS
OYSTERS 30,- PER PIECE
amélie – citron – tabasco

CEVICHE 118,-
lemon – olive oil – artichokes

PORK FROM TROLDEGAARDEN 128,-
pickles – chimichurri – toast melba

RAVIOLI 138,-
mushrooms – sauce morel – jerusalem artichokes

FOIE GRAS TORCHON 138,-
apple chutney – toast – pine nuts

MAIN COURSE

RIBEYE 268,-
fries – sauce bearnaise – red wine sauce – lettuce

COD 228,-
spinach – pommes puré – lard d’Alsace

BEEF ONGLET 208,-
green beans – grilled onions – sauce choron

HINDSHOLM LAMB SHANK 228,-
chickpeas – abricots – flatbreak

TATAR 178,-
handmixed beef tatar – fries – salad

DESSERT

CREME BRULÉ 88,-
bora bora vanilla

TIRAMISU 88,-
coffee – amaretto – mascarpone

CHEESE 88,-

PETIT FOURS 48,-