2 courses 278,- incl. winemenu 475,-
3 courses 328,- incl. winemenu 599,-
Menu
KP5 Menu
Lunch menu
FISH AND SHELLFISH
OYSTERS 30,- per piece
amélie – lemon – tabasco
OPEN SANDWICH WITH PICKLEDHEERING 98,-
egg yoalk – sauce tatar – fennel – apple
KP5’S “STJERNESKUD” 178,-
open sandwich with white bread – pan-fried fish – baked fish – pickled cucumber
SHRIMPSALAD 148,-
brioche – lemon – salad
THE CLASSICS
OMELET 108,-
nordic ham – salad – parmesan
PARISIAN STEAK 148,-
beef paddy – toast – pickles-capers – pickled beetroot
KP5’S CHICKENSALAD 138,–
bacon from Fyen – confit de chicken wings – brioche
TATAR 178,-
hand mixed beef tatar – fries – salad
RIBEYE 268,-
fries – bearnaise – red win sauce – lettuce
DESSERT
CREME BRULÉ 88,-
bora bora vanilla
3 SCOOPS OF ICECREAM 68,-
CHEESE 88,-
PETIT FOURS 48,-
Dinner a la carte menus are available for lunch upon preorder
Dinner menu
STARTERS
OYSTERS 30,- PER PIECE
amélie – citron – tabasco
COD 138,-
lobster bisque – bell pepper – ginger
CARPACCIO 128,-
vitello – onions – confit egg yolk
AGNOLOTTI 128,-
pumpkin – polenta – beurre noisette’
FOIE GRAS TORCHON 138,-
apple chutney – toast – pine nuts
MAIN COURSE
RIBEYE 268,-
fries – sauce bearnaise – red wine sauce – lettuce
HALIBUT 258,-
fish fumé – cabbage dolmen– parsley root
QUAIL 228,-
morels – corn – sauce supreme
CONFIT DE CANARD 228,-
beets – parsnip – raspberry
TATAR 178,-
handmixed beef tatar – fries – salad
DESSERT
CREME BRULÉ 88,-
bora bora vanilla
PARIS-BREST 88,-
hazelnut – choux – ice-cream
CHEESE 88,-
PETIT FOURS 48,-
Brunch (only on sundays)
We only serve brunch on sundays
Lunch dishes can be served from 12.00 upon preorder
3 SERVINGS FOR 218,-
Incl. all you can drink 348,-
ROUND 1
Homemade yougurt with granola
Fruit from the marked of Rungis in Paris
Charcuterie from our butcher
Homemade paté with bacon
Cheese “Gammel Knas” from Arla Unika med rosehipmarmelade
Fresh baked bread
ROUND 2
Scrambled egg with salmon and chives
Croissant with chicken salad
Arancini with piment d’espelette
ROUND 3
Pancakes á la suzette
Petit fours
BEVERAGES
Organic french press coffee
Organic tea
3 kinds of juice
Homemade lemonade
Cava



