Menu

FISH AND SHELLFISH
OYSTERS 30,- per piece
amélie – lemon – tabasco

OPEN SANDWICH WITH PICKLEDHEERING 98,-
egg yoalk – sauce tatar – fennel – apple

KP5’S “STJERNESKUD” 178,-
open sandwich with white bread – pan-fried fish – baked fish – pickled cucumber

SHRIMPSALAD 148,-
brioche – lemon – salad

THE CLASSICS
OMELET 108,-
nordic ham – salad – parmesan

PARISIAN STEAK 148,-
beef paddy – toast – pickles-capers – pickled beetroot

KP5’S CHICKENSALAD 138,–
bacon from Fyen – confit de chicken wings – brioche

TATAR 178,-
hand mixed beef tatar – fries – salad

RIBEYE 268,-
fries – bearnaise – red win sauce – lettuce

DESSERT

CREME BRULÉ 88,-
bora bora vanilla

3 SCOOPS OF ICECREAM 68,-

CHEESE 88,-

PETIT FOURS 48,-

Dinner a la carte menus are available for lunch upon preorder

STARTERS
OYSTERS 30,- PER PIECE
amélie – citron – tabasco

COD 138,-
lobster bisque – bell pepper – ginger

CARPACCIO 128,-
vitello – onions – confit egg yolk

AGNOLOTTI 128,-
pumpkin – polenta – beurre noisette’

FOIE GRAS TORCHON 138,-
apple chutney – toast – pine nuts

MAIN COURSE

RIBEYE 268,-
fries – sauce bearnaise – red wine sauce – lettuce

HALIBUT 258,-
fish fumé – cabbage dolmen– parsley root

QUAIL 228,-
morels – corn – sauce supreme

CONFIT DE CANARD 228,-
beets – parsnip – raspberry

TATAR 178,-
handmixed beef tatar – fries – salad

DESSERT

CREME BRULÉ 88,-
bora bora vanilla

PARIS-BREST 88,-
hazelnut – choux – ice-cream

CHEESE 88,-

PETIT FOURS 48,-