Menu

KP5 Menu

Our chefs will prepare two or three well balanced courses inspired by season and trend

2 courses 278,-   incl. winemenu 475,-
3 courses 328,-   incl. winemenu 599,-

Lunch menu

FISH AND SHELLFISH
OYSTERS 30,- per piece

amélie – lemon – tabasco

OPEN SANDWICH WITH PICKLEDHEERING 98,-
egg yoalk – sauce tatar – fennel – apple

KP5’S “STJERNESKUD” 178,-
open sandwich with white bread – pan-fried fish – baked fish – pickled cucumber

SHRIMPSALAD 148,-
brioche – lemon – salad

THE CLASSICS
OMELET 108,-
nordic ham – salad – parmesan

PARISIAN STEAK 148,-
beef paddy – toast – pickles-capers – pickled beetroot

KP5’S CHICKENSALAD 118,
lard d’alsace – confit de chicken wings – brioche

TATAR 178,-
hand mixed beef tatar – fries – salad

RIBEYE 268,-
fries – bearnaise – red win sauce – lettuce

DESSERT

CREME BRULÉ 88,-
bora bora vanilla

3 SCOOPS OF ICECREAM 68,-

CHEESE 88,-

PETIT FOURS 48,-

 

Dinner a la carte menus are available for lunch upon preorder

Dinner menu

STARTERS
OYSTERS 30,- PER PIECE
amélie – citron – tabasco

NORWEGIAN LOBSTER price of the day
lemon – garlic – parsley

CARPACCIO 128,-
vitello – onions – confit egg yolk

AGNOLOTTI 128,-
pumpkin – polenta – beurre noisette’

FOIE GRAS TORCHON 138,-
apple chutney – toast – pine nuts

MAIN COURSE

RIBEYE 268,-
fries – sauce bearnaise – red wine sauce – lettuce

HALIBUT 258,-
mushrooms – gherkin – cream

QUAIL 228,-
morels – corn – sauce supreme

CONFIT DE CANARD 228,-
beets – parsnip – raspberry

TATAR 178,-
handmixed beef tatar – fries – salad

DESSERT

CREME BRULÉ 88,-
bora bora vanilla

MILLE FEUILLE 88,-
vanilla cream – coulis – almonds

CHEESE 88,-

PETIT FOURS 48,-

Brunch (only on sundays)

We only serve brunch on sundays
Lunch dishes can be served from 12.00 upon preorder

3 SERVINGS FOR 218,-
Incl. all you can drink 348,-

ROUND 1
Homemade yougurt with granola
Fruit from the marked of Rungis in Paris
Charcuterie from our butcher
Homemade paté with bacon
Cheese “Gammel Knas” from Arla Unika med rosehipmarmelade
Fresh baked bread

ROUND 2
Scrambled egg with salmon and chives
Croissant with chicken salad
Arancini with piment d’espelette

ROUND 3

Pancakes á la suzette
Petit fours

BEVERAGES

Organic french press coffee
Organic tea
3 kinds of juice
Homemade lemonade
Cava

Brunch kp5
kp5 brunch cava
brunch kp5 2
brunch kp5 croissant